Matuško Dingač – 0.75l bottle

This powerful red wine from the Plavac Mali grape variety comes from the steep, sun-drenched slopes of the Pelješac peninsula and is one of Croatia's finest wines. After aging in oak barrels for one to two years, the Dingač develops a complex bouquet with intense aromas of blackberry, blueberry, and plum, accompanied by subtle notes of vanilla, toast, and roasted wood.

With a deep ruby ​​red and a full-bodied structure, this dry wine presents itself with firm tannins and is the perfect accompaniment to hearty dishes such as red meat and robust cheese. Enjoy this exceptional red wine at a serving temperature of 13-16°C.