Coronica Malvazija – 0.75l bottle

The winemaking process adapts each year to the characteristics of the grape and the timing of the harvest. Great attention is paid to the condition of the wine in the vineyard, allowing us to determine which parts of the grapes are gradually reaching optimal ripeness. Fermentation takes place under controlled temperature conditions, with the young wine resting on fine ferments for as long as necessary.

The incredibly long shelf life of these wines makes them attractive and durable, even long after bottling. Proper storage develops mineral and piquant notes while retaining the wine's characteristic aroma and unusual freshness.