Chiavalon Romano Extra Virgin Olive Oil

This elegant organic olive oil from the heart of Istria is the perfect choice for lovers of fine, Mediterranean flavors. The exclusive blend of regional olive varieties Vodnjan Buza and Rosignola is cold-pressed directly in the family's own mill at a cool 19 to 21 °C after careful harvesting in October.

The golden-green oil captivates with a very rich texture and a remarkably well-rounded aroma. On the nose, fresh notes of medium-ripe tomatoes, bananas, and apples immediately unfold, harmoniously accompanied by hints of basil and artichoke. On the palate, the Romano is extremely delicate, rounded off by a fine, only slightly spicy and bitter note.

We recommend this extra virgin olive oil as the ideal finishing touch for all types of fish dishes, especially for fine fish carpaccio. It is also excellent for enhancing mixed vegetable salads as well as cooked or grilled vegetables.

Which Chiavalon oil is right for me?

The Romano is our fine, delicate companion – the absolute number 1 for delicate fish, carpaccio, and salads. If, however, you are looking for an intense powerhouse for dark meat and steaks, then reach for our characterful Atilio. If you are looking for a versatile all-rounder for daily cooking, we recommend our Ex Albis!