Badel Šljivovica – 0.50l bottle

Unique among the fires
After weeks of ripening in the Mediterranean sun, the Bristrica plum turns a dark purple, juicy, and sweet. The fruits ripen on the tree and develop their best aroma and flavor. The best fruits are selected and picked towards the end of summer, when harvest time arrives.

So special
Bistrica is a native plum variety that has been cultivated in old, traditional orchards in the Mediterranean region for over 300 years.

The secret lies in the barrel
Large Slavonian oak barrels provide subtle vanilla notes and a slightly bitter bouquet, paired with the amber color of the final product.

A masterpiece of manufacturing
During the minimum 12-month maturation period, Šljivovica develops its unique aroma profile and its original, smooth and fruity taste.