Ajvar – The taste of the Balkans in a glass
Ajvar is a true highlight of Croatian and Balkan cuisine and is one of the culinary treasures that enhances every table. This spicy paprika paste made from roasted red peppers, eggplant, garlic, and sometimes a little chili has a firm place in the hearts of the region's people. It is often served as a side dish to meat dishes, as a spread on bread, or even as a dip.
What is Ajvar?
Ajvar originates from the Western Balkans and is traditionally made in the fall, when the bell pepper season is at its peak. Every family has its own recipe, often carefully guarded and passed down from generation to generation. The basic flavor is based on roasted red bell peppers blended with eggplant, garlic, and a little vinegar. Some like their ajvar mild, while others prefer a spicier version with chili.
How do you use ajvar?
Ajvar is incredibly versatile and can be enjoyed in many ways:
- As a side dish : Perfect with grilled meat such as cevapcici or pljeskavica.
- As a dip : Served with fresh bread or crackers.
- As a spread : Ajvar adds a unique flavor to sandwiches or burgers.
- To refine dishes : Ideal for adding a spicy touch to stews, rice dishes or noodles.
If you're looking for an authentic Balkan flavor experience, you should definitely try ajvar. In our online shop, you'll find various varieties – from mild to spicy, all of the highest quality and made according to traditional recipes.
Visit our shop and discover the world of Ajvar!
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