Ajvar – The taste of the Balkans in a glass
Ajvar is a true highlight of Croatian and Balkan cuisine and is one of the culinary treasures that enriches every table. This spicy paprika paste made from roasted red peppers, eggplant, garlic and sometimes a little chili has a firm place in the hearts of the people from the region. It is often served as a side dish to meat dishes, as a spread on bread or even as a dip.
What is Ajvar?
Ajvar originates from the Western Balkans and is traditionally made in autumn when the pepper season is at its peak. Every family has its own recipe, often carefully guarded and passed down from generation to generation. The basic flavour is based on roasted red peppers mixed with eggplant, garlic and a little vinegar. Some like their ajvar mild, while others prefer a spicier version with chilli.
How to use Ajvar?
Ajvar is incredibly versatile and can be enjoyed in many ways:
- As a side dish : Perfect with grilled meat such as cevapcici or pljeskavica.
- As a dip : Served with fresh bread or crackers.
- As a spread : Ajvar adds a unique flavor to sandwiches or burgers.
- To refine dishes : Ideal for adding a spicy touch to stews, rice dishes or pasta.
If you are looking for an authentic taste experience from the Balkans, you should definitely try Ajvar. In our online shop you will find different varieties - from mild to spicy, all of the highest quality and made according to traditional recipes.
Visit our shop and discover the world of Ajvar!
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